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Hospitality & Catering
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70 Jobs Found
- Lead and inspire a diverse team to deliver exceptional guest experiences while managing hotel operations, ensuring safety and compliance with brand standards.
- The ideal candidate will have prior management experience in hospitality, along with strong leadership and organisational skills.
- Enjoy a competitive salary, 33 days of annual leave, and perks such as discounts and a performance-related bonus in a vibrant team environment.
- Provide cover across multiple sites, preparing and serving food, while maintaining hygiene and safety standards.
- Seeking candidates with excellent interpersonal skills, a valid driving licence, and the ability to work independently.
- Part-time role with a flexible schedule of 16 hours per week during term time, offering a supportive and friendly work environment.
- The Kitchen Porter role involves maintaining cleanliness in the kitchen, assisting chefs, managing dishwashing, and adhering to food safety regulations.
- The ideal candidate should be a team player with a positive attitude, attention to detail, and ability to work in a busy kitchen environment.
- This is a part-time position (25 hours/week) based in Abingdon, Monday to Friday, offering extensive training and various employee benefits.
- The Housekeeper and Cook role involves preparing home-cooked meals and supporting residents' general wellbeing in a community-focused environment.
- The ideal candidate should have cooking experience, strong organisational and customer service skills, with an understanding of older people's needs.
- This is a permanent, part-time position based in Bourton on the Water, with a competitive hourly rate and a friendly work atmosphere.
£12.71 an hour
- Join a vibrant team to prepare, promote, and serve food and drinks while maintaining cleanliness in the kitchen and bar areas.
- Ideal candidates are friendly, eager to learn, and possess strong teamwork skills; no prior experience needed.
- Enjoy flexible part-time hours, a fun work environment, and numerous benefits including discounts, pension scheme, and career development opportunities.
- Prepare and serve a variety of hot and cold beverages while maintaining cleanliness and adhering to food safety standards.
- Previous experience in a café or food service environment with excellent time management skills is essential.
- Flexible working hours as needed in Bath, with a focus on creating a positive and supportive team environment.
- Assist the kitchen team with basic food preparation and provide excellent customer service during lunch hours.
- The ideal candidate is a team player with catering experience and basic health and safety knowledge.
- Enjoy a Monday to Friday schedule during term time with a strong focus on work-life balance.
£35,000 a year
- Oversee all food and beverage operations, leading teams to deliver high-quality guest experiences while achieving operational targets and managing budgets.
- Ideal candidates will have a strong background in hospitality management, leadership skills, and a passion for customer service excellence.
- This full-time role is based in Dorchester, offering a fast-paced environment with benefits such as team development opportunities and a vibrant work culture.
£13.08 an hour
- As a Manager in Training, you will prepare for a leadership role by managing operations, leading a team, and ensuring excellent customer service.
- The ideal candidate should have strong organisational skills, customer service experience, and confidence in leading and coaching a team.
- This full-time role is based in Salisbury, offering a dynamic environment with opportunities for personal and professional development.
- Manage daily kitchen operations, oversee food ordering and stock control, while ensuring high food quality and hygiene standards.
- Ideal candidates will have leadership experience, strong culinary skills, and a passion for team development.
- This full-time role offers 40 hours per week in Bournemouth with benefits including discounts, training, and career progression opportunities.